Quote: “Sinclair described a long list of practices in the meatpacking industry that threatened the health of consumers: the routine slaughter of diseased animals, the use of chemicals such as borax and glycerin to disguise the smell of spoiled beef, the deliberate mislabeling of canned meat, the tendency of workers to urinate and defecate on the kill floor” (204).
Talking Point: Since Sinclair’s novel was published over one hundred years ago, the FDA has been established and has set standards that food and drug companies must conform to. But the FDA does allow leeway, in ground beef production, there is a certain percentage of “junk” that can be in that mix.
Connection: I read Sinclair’s The Jungle when I was in fourth grade. Even though I do not remember it very well, I do remember that it was an interesting read.